Chicken Farcha Recipe
About Chicken Farcha Recipe: A delicious Parsi recipe Chicken farcha Is a popular yet unique chicken recipe that can be served as a starter at festive occasions and dinner parties. It is a blend of spices with a tang of lemon. Easy to cook and a delight to serve!
- 250 gm Boneless chicken thigh (without skin)
For Marinate
- 2 tbsp Lemon juice
- 1 tbsp Garlic Paste
- 1 tbsp Ginger Paste
- 1/2 tbsp Red chilli powder
- 1/2 tbsp Coriander powder
- 1 tbsp Garam masala
- 1/2 tbsp Black pepper (crushed)
- Salt as per Taste
For Coating
- 1/2 Cup Bread crumbs / semolina
- 2 Nos Eggs
- 1 tbsp Red chilli powder
- frying Oil (as required)
Clean and wash the chicken and cut into 50 gm pieces each.
Take a bowl and mix all the ingredients mentioned for marination.
Add chicken to this mixture and marinate properly. Leave for 15 to 20 minutes.
Meanwhile break the eggs in a bowl and add chilli powder to it. Whisk it properly.
Heat the oil in a deep frying pan.
Coat the marinated chicken in bread crumb and then in egg mixture.
Deep fry and serve hot with your choice of dip or chutney.
